“Interns support seasonal needs of vegetable operation beginning with greenhouse planting and spring bed preparation. Throughout the season, interns focus on planting, weed management, harvesting, irrigation (drip), and vegetable distribution via shares or markets. They will also be involved in CSA prep and supporting others in their gardening tasks. Interns work 5 days/week, which typically amounts to 40-45 hours/week. Our workdays lengthen as the season peaks, however, which can lengthen our hours to approximately 55/wk.
Interns live in shared housing in the village and may be living closely with other volunteers and people with disabilities. This may include some sharing of house responsibilities like preparing one meal a week for everyone in the house. Food and housing are provided along with a stipend of $450/month.
This position begins mid March and ends November 1st.”
For more information and to apply, go to our listing on Good Food Jobs